Ina large pan heat half the water and slowly add the sugar to dissolve. Bring the pan up to a boil and ensure all the sugar is stirred in to prevent scorching. Once boiling simmer for a few minutes. 4. Remove the sugar solution from the heat and pour over the pineapple and raisins in the straining bag. Thawfood in the refrigerator at 40°F or less, in cold running water less than 70°F, or in the microwave if you'll be cooking or serving it immediately. Thawing in the refrigerator takes the longest time and advance planning. A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight. STEPONE: Start by whisking together all the ingredients for the chicken marinade in a medium-sized bowl. Once combined, put 1/3 cup of the marinade into a large freezer bag and whisk in 1/4 cup of olive oil. Add the chicken to the freezer bag, seal it and let the chicken marinate in the fridge for 2-4 hours. Pineapplejuice may have a number of excellent health benefits including boosting the immune system, improving growth and development, eliminating inflammation, and protecting heart health. It may also be good for balancing mood, improving muscle function, increasing fertility, and speeding up digestion. Pineapple juice may have also shown Youll only need 3 simple ingredients (along with 3 minutes of your time) to make this refreshing pineapple juice recipe: Blend the ingredients. Add the pineapple chunks, water, sugar and freshly squeezed lime juice to a blender and blend until smooth. Taste test. Taste the juice and add more sugar if desired. Strain. Blendfresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too. Dairy-free. Egg-free. Gluten-free. Vegan. Vegetarian. Browningis caused by enzymes that respond to heat: for every 10°C/ 18°F drop in temperature, enzymatic activity falls by about half. You can safely chill most fruits to just above freezing before juicing them; however, avoid chilling subtropical produce, such as bananas, mangoes, avocados, and strawberries. Makethe meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls. Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes. While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup MME1.